Continuing on Route 1 heading east, we left Vik after taking a few photos of the fabulous scenery around. Here's one:
The ice in the lagoon are over thousand years old so it is pretty strong and takes 5 times more time to melt it. While under water, they are crystal clear but would soon crystalize once in contact with air and turns 'white'.
To a person who has never seen snow in his life, crystallized ice burgs are already pretty new and exciting for me. Tomorrow, we've planned to go up to icy mountains and have close contact with snow.
Back on land, we moved on to our next destination - Höfn, a pretty small town. Our dinner at the hotel we stayed in was a fish buffet (which was really cheap compared to set dinner costing only Kr 3200 each). Every dish that could be made from salmon was served e.g. smoke salmon, steamed salmon, salmon dressing, salmon pie ... Delicious and full. We'll continue tomorrow.
To a person who has never seen snow in his life, crystallized ice burgs are already pretty new and exciting for me. Tomorrow, we've planned to go up to icy mountains and have close contact with snow.
Back on land, we moved on to our next destination - Höfn, a pretty small town. Our dinner at the hotel we stayed in was a fish buffet (which was really cheap compared to set dinner costing only Kr 3200 each). Every dish that could be made from salmon was served e.g. smoke salmon, steamed salmon, salmon dressing, salmon pie ... Delicious and full. We'll continue tomorrow.
